[fusion_builder_container hundred_percent=»no» hundred_percent_height=»no» hundred_percent_height_scroll=»no» hundred_percent_height_center_content=»yes» equal_height_columns=»no» menu_anchor=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» status=»published» publish_date=»» class=»» id=»» background_color=»» background_image=»» background_position=»center center» background_repeat=»no-repeat» fade=»no» background_parallax=»none» enable_mobile=»no» parallax_speed=»0.3″ video_mp4=»» video_webm=»» video_ogv=»» video_url=»» video_aspect_ratio=»16:9″ video_loop=»yes» video_mute=»yes» video_preview_image=»» border_size=»» border_color=»» border_style=»solid» margin_top=»» margin_bottom=»» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»»][fusion_builder_row][fusion_builder_column type=»1_2″ spacing=»» center_content=»no» link=»» target=»_self» min_height=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_image_id=»» background_position=»left top» background_repeat=»no-repeat» hover_type=»none» border_size=»0″ border_color=»» border_style=»solid» border_position=»all» border_radius=»» box_shadow=»no» dimension_box_shadow=»» box_shadow_blur=»0″ box_shadow_spread=»0″ box_shadow_color=»» box_shadow_style=»» padding_top=»» padding_right=»» padding_bottom=»» padding_left=»» margin_top=»» margin_bottom=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»no»][fusion_text columns=»» column_min_width=»» column_spacing=»» rule_style=»default» rule_size=»» rule_color=»» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»»]
💡 Us presentem un dels nostres 𝗖𝗔𝗦𝗢𝗦 𝗗’𝗘̀𝗫𝗜𝗧
𝗠𝗜𝗖𝗘𝗟𝗩𝗔𝗞: 𝗘𝗟𝗔𝗕𝗢𝗥𝗔𝗖𝗜𝗢́ 𝗗𝗘 𝗦𝗔𝗟𝗦𝗘𝗦 𝗘𝗠𝗨𝗟𝗦𝗜𝗢𝗡𝗔𝗗𝗘𝗦 𝗔𝗠𝗕 𝗥𝗘𝗗𝗨𝗜̈𝗧 𝗧𝗔𝗠𝗔𝗡𝗬 𝗗𝗘 𝗚𝗢𝗧𝗔
𝗢𝗯𝗷𝗲𝗰𝘁𝗶𝘂: Moltes salses formulades a base d’una emulsió aigua/oli, requereixen una mida mínima de gota per obtenir estabilitat a llarg termini amb reducció del % d’estabilitzants.
𝗘𝗾𝘂𝗶𝗽: MICELVAK, emulsionador/dispersor en línia amb múltiples etapes de dents.
https://lnkd.in/damjBfGD
𝗦𝗲𝗰𝘁𝗼𝗿: Indústria alimentària.
𝗟𝗼𝗴𝗿𝗲: Fabricació de salses tipus maionesa. S’ha realitzat un estudi del tamany de gota amb el resultat de la següent imatge:
[/fusion_text][/fusion_builder_column][fusion_builder_column type="1_2" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_image_id="" background_position="left top" background_repeat="no-repeat" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" border_radius="" box_shadow="no" dimension_box_shadow="" box_shadow_blur="0" box_shadow_spread="0" box_shadow_color="" box_shadow_style="" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="" margin_bottom="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" last="no"][fusion_imageframe image_id="15880|full" max_width="" style_type="" blur="" stylecolor="" hover_type="none" bordersize="" bordercolor="" borderradius="" align="none" lightbox="no" gallery_id="" lightbox_image="" lightbox_image_id="" alt="" link="" linktarget="_self" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""]https://vakkimsa.com/wp-content/uploads/sites/2/2024/09/Casos-exit-1.png[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
