Tailor-Made Mixing for Food & Beverage
Every production process has different requirements. From beverages and sauces to creams and chocolate, the way ingredients behave during mixing can vary considerably. At VAK KIMSA, we take those differences into account when designing industrial mixing, agitation and homogenization solutions for food and beverage manufacturers.
At Cibus Tec 2026, our Sales Area Manager, Giovanni Visconti V. Heubinder, spoke with Editrice Zeus about what tailor-made engineering means in practice and how we adapt our solutions to different ingredients and production processes.
The conversation also covered VAK KIMSA’s international growth. Giovanni reflected on our experience at Cibus Tec and shared which trade shows are next on our calendar.
Thank you to Editrice Zeus, Sonia Bennati and Cibus Tec for the opportunity to share our work.
Watch the full interview with Giovanni Visconti V. Heubinder.
