Customer:
Customer Ref.:
Address:
Town:
Mr./Ms:
Post code:
Position:
Tel.:
e-mail:
Date:
Country destination agitator/in-line mixer:
Voltage (V):
Frequency (Hz):
Gentle homogenization:Middle homogenization:Gentle thermic exchange:Middle thermic exchange:Keeping in suspension:Simple dissolution:Middle dissolution:Powerful dissolution:
Simple dispersion:Middle dispersion:Powerful dispersion:Middle emulsion:Middle emulsion:Powerful emulsion:Fermentation:Liquid-liquid mixing:
Others:
FoodChemicalCosmeticPharmaceutical
Other:
Component 1
Component 2
Component 3
Component 4
Component 5
Final product
Product
Concentration (%)
Líquid/Solid
LiquidSolid
Density (kg/m3)
Viscosity (cPs)
Addition flow (kg/h)
Hygroscopic (trend to create clots)Gummy - stickyDifficulty to be wetTrend to floatCorrosiveTrend to decantTrend to create frothAbrasiveInsolubleToxicDifficulty to mix the products
Pressure (bar):
Electric protection:
Temp. (ºC):
Atex
YesNo
Zone:
Temperature class:
Operating hours (h/day):
Production(Kg/h):
Production (batch/day):
Production in:
BatchContinuous
Equipment installed in:
InsideOpen-air
Working vol. (l.)
Minimum volume to mix (l.)
Diameter(mm)
Ferrule height(mm)
Top base type
Bottom base type
Material
Finish
Position of the agitator in the tank:
Upper verticalLower verticalSide
Maximum dimension of the opening to enter the blades (mm):
Available height between the agitator’s flange and roof (mm):
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Por favor, deja este campo vacío.
This form is property of VAK KIMSA, S.A., its plagiarism or irregular use is prohibited.
