Food Industry

Efficient agitation and mixing solutions for the food industry

Engineering Mixing Equipment for the Food Industry

Our extensive experience in engineering mixing equipment for the food industry allows us to take into account the challenges posed by all the products included in this sector.

Hygroscopic products, foaming products, products that float or settle — these are part of our day-to-day work when developing the best mixing solution for the food industry. Sanitary finishes according to EHEDG standards and hygienic CIP/SIP design.

Plants for the Manufacture of Mayonnaise and Sauces

Plants for the manufacture of mayonnaise and sauces, in batches or continuously.

Our experience at your service

Agitators for Juices and Fruit Purées

Hundreds of VAK KIMSA agitators work every day in juice homogenization, keeping pulp in suspension in juices, and mixing and maintaining highly viscous fruit purées homogeneous at low temperatures.

Agitators and Mixers for the Dairy Industry

We know how to handle dairy products to prevent foaming, performing mixing and homogenization processes for milk, yogurts and dairy desserts. These are increasingly technical products that require greater mixing know-how.

Solutions for Food Indusgtry Application

Applications

OILS AND FATS

Maintenance of large oil and fat tanks.

DAIRY PRODUCTS

Milkshakes, standardized milk, infant formula, condensed milk, concentrated milk, desserts, cheeses, milk reconstitution and yogurts. Mixing of powdered milk, whey, sugar, cocoa, starches, proteins, gelatin, thickeners, sweeteners, etc.

FLAVORINGS AND ADDITIVES

Concentrated flavorings, food emulsions, creams, etc.

JAMS AND HONEY

Sugar syrups, artificial sweeteners, fruit preserves and honey homogenization. Mixing of locust bean gum, alginates, carrageenans, pectins, citric acid, etc.

SOFT DRINKS AND ALCOHOLIC BEVERAGES

Soft drinks, liqueurs, beers, vermouths, etc.

INFANT NUTRITION

Cereal-based baby foods and adapted milks. Mixing of flours, sugars, starch and vitamins.

CHOCOLATE AND CONFECTIONERY

Candies, chocolates for pralines, chocolate coatings, creams, gelatins, sweets, licorice, fillings, etc. Mixing of sugar, glucose, flours, fats, chocolates, soy lecithin, flavorings, colorants, etc.

BREAD AND YEASTS

Bread, industrial bakery products, leavened products, sourdoughs, etc.

ICE CREAM

Ice cream mix, ice cream maturation, ice cream coatings.

EGGS AND EGG PRODUCTS

Egg with salt, egg with sugar, egg reconstitution, etc.

SAUCES, PURÉES AND SOUPS

Mayonnaise, aioli, béchamel, tomato-based sauces such as ketchup, bravas sauce or barbecue sauce, spicy sauces, etc. Vegetable purées, soup concentrates, etc. Mixing of thickeners and stabilizers, emulsification, vegetable grinding, etc.

JUICES

Juices, fruit purées and concentrates. Mixing of sugar, citric acid, pectins, syrups, carboxymethyl cellulose, etc.

CANDIES

Candies, gummies, sweets, etc. Thickener dispersion, sugar dissolution and gummy recovery.

Otras Industrias