“In Calidad Pascual we had the challenge in 2018 to develop a new product with very different mixing requirements from our usual products. VAK KIMSA gave us good advice and gave us the opportunity to test it in their pilot plant. We finally installed an ALVAK in the industrial line; we are very satisfied because the results were very positive and in line with what we saw in the pilot tests”.
Plants for the manufacturing of mayonnaises and sauces
Agitators for juices and fruit concentrates
Agitators and mixers for the dairy industry
Plants for the manufacturing of mayonnaises and sauces
Plants for the manufacturing of mayonnaises and sauces in batches or continuous.
Enjoy our experience. Call us and we’ll let you know, the leaders already trust us.
Agitators for juices and fruit concentrates
Hundreds of VAK KIMSA agitators work every day
in juice homogenization, keeping pulp in suspension
in juices and in mixing and maintaining homogeneous
high viscosity concentrates at low temperatures
Do not risk it!
Agitators and mixers for the dairy industry
We know how to treat dairy products so that they do not foam, making mixtures and homogenizations for milk, yogurts and dairy desserts. Products that are becoming more and more technological and that require a greater “savoir faire” in mixing.
OILS AND FATS
Maintenance of large oil and grease tanks.
DAIRY
Milkshakes. standardized milk, infant milks, condensed milk, concentrated milk, desserts, cheeses, milk reconstitution, yogurts.
Mixture of powdered milk, whey, sugar, cocoa, starches, proteins, gelatine, thickening agents, sweeteners, etc.
OILS AND FATS
Maintenance of large oil and grease tanks.
DAIRY
Milkshakes. standardized milk, infant milks, condensed milk, concentrated milk, desserts, cheeses, milk reconstitution, yogurts.
Mixture of powdered milk, whey, sugar, cocoa, starches, proteins, gelatine, thickening agents, sweeteners, etc.
FLAVOURINGS AND ADDITIVES
Concentrated aroma, food emulsions, creams, etc.
JAMS AND HONEY
Sugar syrups, artificial sweeteners,
fruit preserves,
honey homogenization.
Mixture of carob gum, alginate,
carrageenan, pectin, citric acid, etc.
FLAVOURINGS AND ADDITIVES
Concentrated aroma, food emulsions, creams, etc.
JAMS AND HONEY
Sugar syrups, artificial sweeteners,
fruit preserves,
honey homogenization.
Mixture of carob gum, alginate,
carrageenan, pectin, citric acid, etc.
SOFT DRINKS AND ALCOHOLIC BEVERAGES
Soft drinks, liqueurs, beers, vermouths, etc.
CHILDREN’S NUTRITION
Cereal porridge and adapted milks.
Mixture of flours, sugars, starch and vitamins.
SOFT DRINKS AND ALCOHOLIC BEVERAGES
Soft drinks, liqueurs, beers, vermouths, etc.
CHILDREN’S NUTRITION
Cereal porridge and adapted milks.
Mixture of flours, sugars, starch and vitamins.
CHOCOLATE AND PASTRIES
Candies, chocolates for bonbons, chocolate coatings, creams, jellies, candies, licorices, fillings, etc.
Mixture of sugar, glucose, flours, fats, chocolates, soya lectin, flavors, dyes, etc.
BREAD AND YEAST
Bread, industrial bakery, yeast,
mother doughs, etc.
CHOCOLATE AND PASTRIES
Candies, chocolates for bonbons, chocolate coatings, creams, jellies, candies, licorices, fillings, etc.
Mixture of sugar, glucose, flours, fats, chocolates, soya lectin, flavors, dyes, etc.
BREAD AND YEAST
Bread, industrial bakery, yeast,
mother doughs, etc.
ICE CREAM
Ice cream mix, ice cream ripening, ice cream toppings.
EGGS AND DERIVATIVES
Egg with salt, with sugar,
egg reconstitution, etc.
ICE CREAM
Ice cream mix, ice cream ripening, ice cream toppings.
EGGS AND DERIVATIVES
Egg with salt, with sugar,
egg reconstitution, etc.
SAUCES, PUREES AND SOUPS
Mayonnaise, alioli, bechamel, ketchup, tomato, barbecue and spicy sauces, etc… Vegetable purée, soup concentrate, etc… Mixture of thickeners and stabilizers, emulsion, vegetable grinding, etc…
JUICES
Juices, cremogenates and concentrates
Sugar mixes, citric acid, pectins, syrups, carboxymethylcellulose, etc.
SAUCES, PUREES AND SOUPS
Mayonnaise, alioli, bechamel, ketchup, tomato, barbecue and spicy sauces, etc… Vegetable purée, soup concentrate, etc… Mixture of thickeners and stabilizers, emulsion, vegetable grinding, etc…
JUICES
Juices, cremogenates and concentrates
Sugar mixes, citric acid, pectins, syrups, carboxymethylcellulose, etc.
CANDY
Candies, gummies, marshmallows etc.
Dispersion of thickeners, dissolution of sugars, recovery of gummies.
CANDY
Candies, gummies, marshmallows etc.
Dispersion of thickeners, dissolution of sugars, recovery of gummies.
